
HYGIENIC DESIGN SPECIALISTS
Hygienic design flaws can be devastating for a food and beverage producer. Common issues include too many flat surfaces, microbial sandwiches, improper materials and cable arrangements, not modifying and repair machinery, and incorrect belt selection - just to name a few. Keep your food and beverage automation plant FDA compliant by contacting our in-house Hygienic Design & Belting Specialist Larry Hecker today.